Poi Saga Rai ( Malabar Leaves Mustard Curry ) – A typical Oriya dish
INGREDIENTS: *Poi (spinach Malabar )-200 gm (washed,& cut) *2 medium size potato – cut into small size *1 medium size brinjal – cut into small size (put them in cold water otherwise they will turn black) *2 medium size tomato- cut into cubes *1tea spoon turmeric powder *3-4 tbsp. mustard oil. *Salt to taste *1 […]