Kalara Bhaja | Bitter gourd stir fry | Karela sabji
INGREDIENTS Kalara (Bitter Gourd) – 250 gm Rasuna (Garlic) – 30 gm Pancha Phutana( Pancha Phoran) – 1 tsp Sukhila Lanka (Dry Chili) -2pc Oil – 4 tbsp Turmeric Powder – 1 tsp Salt to taste PREPARATION METHOD: Cut the bitter gourd into thin round slices. Heat oil in a frying pan; put the pancha […]