Khainga Machha-Grey Mullet Fish Curry
INGREDIENTS Grey mullet or Parsi fish (Khainga machha)-1/2 kg. Onion–300kg.(finely chopped) Ginger n garlic pest-2 tsp Cumin powder-1 tsp Coriander powder -1 tsp Garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) Mustard oil. Salt to taste. Mirchi powder n Haldi powder-1 tsp each Method of Cooking: Wash the Fish properly add turmeric powder and salt for marinate […]