Dahi Machha – Curd Fish
INGREDIENTS: 1- 1 kg fish 2-3 tbsp. ginger, garlic paste 3- 2medium-sized onion ground to a paste 4- 1 cup yogurt (curd or dhai) 5-1/2 tsp. turmeric powder 6- 1/2 tsp. red chilli powder 7- 4 tbsps. mustard oil 8- 3/4 cloves 9- 5 black peppercorns 10-3 green cardamom 11- 1″ stick of cinnamon 12-1 […]