Bandha Kobi Machha Ghanta/Chhencheda
Ingredients: 1.Head and tail portion of Rohu or Katla fish 2.Cabbage- 500gm ( cut into thin slice) 3.Potato-1 medium size(peeled and cut into small cube) 4.Onion- 2 small(sliced) 5.Ginger paste- 1 tsp 6.Garlic paste-1 tsp 7.Tomato- 1 small (cubed) 8.Garam masala-1 tsp 9.Oil,Turmeric,Salt,Chili powder 10.Coriander leaf Process of Cooking: 1.Clean and marinate fish with 1 […]