Baingan chakta – A typical Odia dish
Ingredients • Brinjal 1 midiam • Mustard Oil 1 tablespoons • Onions,chopped 1 small • Salt to taste • Fresh coriander leaves,chopped 2 tablespoons Method Roast the brinjal on a medium flame till well cooked and the skin has charred completely. Cool, peel and mash.Take a vejal Add the salt, green chilli choped,mashed brinjal and […]