INGREDIENTS
Suji (rawa ) -1 glass
Chini(Sugar) -12 glass
Pani(Water) – 2glass
Gujurati( cardamom)- 4 pcs
Refined Tela (Refined Oil)- As per requirement to fry
Salt – as per taste
PREPARATION: (Step wise)
Take water (double the amount of rawa) in a deep pan.
Add cardamom, sugar and salt as per the taste. Boil it.
When it starts boiling put small amount of rawa and stir it.
Do the same for the rest of rawa.
Stir it properly to avoid forming lumps.
Keep it on the flame for 2 min.
Remove from flame and keep aside.
Wait till the dough cools down to room temperature.
Make small balls from the above dough, rollout each ball into small round shape
Make the above balls into flat shape like puri’s, in between your palms.
Heat oil in a frying pan and deep fry the above flatten balls in a lower flame till it turns golden brown from each side.
Kakara pitha is ready and serve it cool.