Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
INGREDIENTS 1.Potato – 2 2.Pumpkin- 100g 3.aurbi/ saru – 3-4 4.Brinjal – 150g ( cut into cube, 1″ by 1″) 5.Desi aalu – 100g 6.Pointed gourd /Potala – 5-6 7.Long beans- 5-6 (cut into 1″ length) SPROUT OF 1.Mung -1/2 cup 2.Chick peas – 1/4 cup 3.Yellow peas -1/4 cup 4.Peanut – 1/4 cup SPICES: […]
Ingredients: 1 cup Mung Dal 2 raw bananas – chopped into small pieces 2 Saru or Arbi – peeled and chopped into small pieces 1 table spoon ghee 1 tea spoon cumin seeds 2 red chillies 2 green chillies 2 inch ginger – grated 1 tea spoon of dry chilly & cumin seeds roasted […]
Ingredients 3/4 cup: Toor dal (arhar Dal) and Chana Dal 150 gm: Pumpkin cut into large pieces 1 no: Brinjal, large and cut into medium size pieces 1 no: Banana green and cut into medium size pieces 1 no: Papaya, small and cut into medium size pieces 1 no: Potato, peeled and cut into large […]
