Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Ingredients 1- 2 medium sized onion, finely chopped 2- 1 big tomato, chopped 3-5/6 garlic, finely chopped 4-1 tsp cumin seeds 5-1/4 tsp turmeric powder 6-1 tsp red chili powder 7-1/2 tsp garam masala powder 8-1 bay leaf 9-250 gms paneer 10-2 tbsp cream 11-3 tbsp oil 12-1 tsp kasuri methi leaves 13-salt as required […]
Ingredients • Brinjal 1 midiam • Mustard Oil 1 tablespoons • Onions,chopped 1 small • Salt to taste • Fresh coriander leaves,chopped 2 tablespoons Method Roast the brinjal on a medium flame till well cooked and the skin has charred completely. Cool, peel and mash.Take a vejal Add the salt, green chilli choped,mashed brinjal and […]
Ingredients 3/4 cup: Toor dal (arhar Dal) and Chana Dal 150 gm: Pumpkin cut into large pieces 1 no: Brinjal, large and cut into medium size pieces 1 no: Banana green and cut into medium size pieces 1 no: Papaya, small and cut into medium size pieces 1 no: Potato, peeled and cut into large […]
Ingredients • 1 Banana flower • 3 tsp mustard and garlic paste • 1 tsp pancha-phutana • ¼ tsp turmeric powder • 2 Medium sized tomato cut into small pieces • 1 Big sized onion • 6-7 fried Badi • 2 green chilies chopped into pieces • Salt to taste • 2 Tbsp oil • […]
Ingredients • 250 gms of oyster mushroom canned or fresh ( fresh will be better) • 1 patato washed & sliced in to small pieces • 1 Dried mango slice ( ambula ) or tamarind ( tentuli ) • 1 tsp punch-phutana • 3tsp mustard paste( grind 3 tsp mustard+1 red chilli+1 clove garlic ) […]
A typical Odia thali consist of several Odia dishes like: Rice, Daal or Dalma,Kalara alu bhaja (bitter guard potato) , Saga bhaja(spinach), Badi chura, b aigana bharta etc..
