Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
INGREDIENTS Panasa katha ( Raw Jack fruit ) – 1 medium size Potato – 2 to 3 medium size Onion – 2 medium size Garlic – 15 cloves Ginger – 1 inch Tomato – 2 Oil Turmeric Powder – 1 tbsp Chili Powder – 1 tbsp Cumin – 2 tbsp Phutana ( Cumin, Mustard seed, […]
Ingredients : Paneer – 200 grams Onion paste – 3 Tomato puree – 1 cup Ginger garlic paste -1 tbsp Cashew nuts -2 tbsp Kasuri Methi -3/4 tsp (dry fenugreek leaves) Salt as required Garam masala powder – 1 tsp Coriander powder – 2 tsp Chilli Powder – 3/4 tsp Turmeric powder – 1/4 tsp […]
Ingredients: 1- Ambula(Dry Mango)6-7 pieces 2- 2 tsp of mustard paste 3- 3 red chillis 4- 1 tsp of punch phutan 5- curry leaves 9-10 6- 2 tsp of oil 7- 1/2 tsp of grated ginger 8- 1/2 tsp of grated mango ginger (amba ada) 9- 3 tsp of grated coconut 10- 1-2 tsp of […]
Ingredients: 1 cup Mung Dal 2 raw bananas – chopped into small pieces 2 Saru or Arbi – peeled and chopped into small pieces 1 table spoon ghee 1 tea spoon cumin seeds 2 red chillies 2 green chillies 2 inch ginger – grated 1 tea spoon of dry chilly & cumin seeds roasted […]
Ingredients: Paneer – 250 gm Onion – 2 medium ( cubed ) Capsicum – 1 red chillies – 2( cut diagonally ) Minced ginger – 1 tsp Minced garlic – 1tsp Tomato sauce/ tomato ketchup – 3 tbs Soya sauce – 2 tbs Chilly garlic sauce – 2 tbs Salt to taste Corn flour […]
INGREDIENTS: Patra kobi ( cabbage ) – 750gm Piaja ( Onion ) – 100gm Aada ( Ginger ) – 1inch Rasuna ( Garlic ) – 15 cloves Tamato ( Tomato) -75gm Matara ( Green peas ) – 250gm Aalu ( Potato ) – 150 gm Sukhila Lanka ( Dry chilies ) – 1pc Jeera ( […]
Ingredients. 1. Parwals (8Potala) 2-potato (3-medium) 3-tomato ( 1 medium finely Chopped) 4-onion ( 3 medium finely chopped) 5-ginger-garlic paste ( 3 tsp) 6-cumin seeds (1/3 tsp) 7-cumin coriander powder (1/2 tsp) 8- powder (1/3 tsp) 9-chili powder ( 1/2 tsp) 10-cinnamon & cardamom powder (1/3 tsp) 11-bay leaf ( 1 ) 12- mustard oil […]
INGREDIENTS: *Poi (spinach Malabar )-200 gm (washed,& cut) *2 medium size potato – cut into small size *1 medium size brinjal – cut into small size (put them in cold water otherwise they will turn black) *2 medium size tomato- cut into cubes *1tea spoon turmeric powder *3-4 tbsp. mustard oil. *Salt to taste *1 […]
Ingredients: 2 Baigan (brinjal) cut into 4 pieces 1 tomatoes 3 red chilli 1/2 teaspoon turmeric 4 tablespoon mustard oil 12 tsp punch-phutana ½ teaspoon cumin seeds & coriander seeds Salt to taste 2 drumstick cut into small pieces 1 potato cut into 14 pieces Mustard paste( grind 3 tsp mustard+3 red chilli+5 clove garlic […]
Ingredients 1-Cauliflower (1 small) 2-potato (2 small) 3-tomato ( 1 medium finely chopped) 4-onion ( 3 medium finely chopped) 5-ginger-garlic paste ( 3 tsp) 6-cumin seeds (1/3 tsp) 7-cumin powder (1/2 tsp) 8-coriander powder (1/3 tsp) 9-chili powder ( 1/2 tsp) 10-cinnamon & cardamom powder (1/3 tsp) 11-bay leaf ( 1 ) 12-oil (3tsp) 13-coriander […]
