Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Gulab jamun cuisine, is a milk-solids-based sweet tested mithai, popular in countries of India, South Asia and found in such as Indian cuisine, Sri Lankan cuisine, Nepalese cuisine, Pakistani cuisine and Bangladeshi cuisine. Ingredients: For 20 -25 gulab jamuns Gulab Jamun flour – 1 packet – 200 grams (available readymade) Oil for deep frying For […]
Ingredients 6 slices of bread and cut into shapes (one slice into two or four) 1 1/2 cups milk 1 cup sugar 2 cardamom (elaichis) 3 Almond 2 cup Ghee/Oil Method: In a large non-stick saucepan/Khadhai at medium heat, Fry the bread pieces in Ghee /oil till golden brown keep aside. Then another saucepan at […]
