Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Ingredients:- Fresh Coconut pieces- 2 cup Rice – 12 cup (Soaked in water for 1/2 an hr) Onion small – 1 (chopped) Garlic – 6-7 cloves Ginger – 1 inch Green chillies – 45 nos. Gram flour (Besan) – 4tsp Corn Flour – 2 tsp Dry Mango (Amchur) Powder – 1/2 tsp Cumin Seeds – […]
Ingredients: White peas (200 gm), potato ( 1 small) tomato ( 1 medium) onion ( 2 medium) ginger-garlic paste ( 2 tsp) cumin seeds (1/3 tsp) cumin powder (1/2 tsp) coriander powder (1/3 tsp) chili powder ( 1/2 tsp) cinnamon & cardamom powder (1/3 tsp) bay leaf ( 1 ) oil (3tsp) coriander leaves turmeric […]
JhalMudhi Half a bowl Mudhi (about 200g) 1 onion finely chopped, 2 green chilli finely chopped 2 tablespoon mixture 1/4 teaspoon mustard oil. *few drops of lemon juice *Little coriander leaf finely chopped *Cucumber three/four teaspoon finely chopped *Boiled potato finely chopped three teaspoon *black salt (Chat salt) a pinch *red chilli powder *½ […]
