Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Ingredients: 250 gm parboiled fresh noodles 1 cup chopped Cabbage, Carrot & Capsicum 1 cup sliced onion 2 teaspoon powdered black pepper 1 cup sunflower oil 3 egg salt as required 2 tablespoon soy sauce, Chili sauce & tomato sauce. Method: Boil water, add noodles. Let it boil for 3 – 4 mins till cooked. […]
Ingredients • Boneless chicken, 500 grams • Egg 1 • Corn flour/ corn starch 6 tablespoons • Salt to taste • Soy sauce 2 tablespoons • Oil 4 tablespoons + to deep fry • Ginger, finely chopped 2 inch piece • Garlic, finely chopped 8-10 cloves • Onion ,sliced 1 medium • Green chillies, roughly […]
Ingredients • Chicken mince 1 cup • Refined flour (maida) 2 cups • Salt to taste • Spring onions with greens,chopped 2 • Ginger,chopped 1 inch piece • Green chillies,chopped 2 • Garlic,chopped 5-6 cloves • Soy sauce 2 teaspoons Method Combine flour and salt in a bowl, […]
