Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Ingredients Chicken 500 gm Basmati rice 1 glass Oil 3 tablespoons Cinnamon 1 inch stick Bay leaves 2 Cloves 5-6 Cumin seeds 1 teaspoon Green cardamoms 3-4 Onions, sliced 4 medium Green chilies 4 Turmeric powder 1/4 teaspoon Cumin & coriander powder 1 teaspoon each Chicken masala powder 2 teaspoon Tomatoes, chopped 2 medium Salt […]
Ingredients 500gm rohu or bhakur fish (ରୋହି / ଭାକୁର) 1 onion 1 tomatoes 2 red chili 1 green chili 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 5 garlic cloves 4 tablespoon mustard oil 3 tablespoon mustard ½ teaspoon cumin seeds Salt to taste Process of Cooking: Cut the fish into small pieces and […]
A typical meal in Odisha consists of a main course and dessert. Typically breads (roti, paratta) are served as the main course for breakfast, whereas rice is eaten with dal during lunch and dinner. The breakfast consists of chuda (poha, flattened rice), mudhi (muri, puffed rice), chuda can be eaten either as fried or with […]
Eat a variety of nutrient-rich foods. You need more than 40 different nutrients for good health, and no single food supplies them all. Your daily food selection should include bread and other whole-grain products; fruits; vegetables; dairy products; and meat, poultry, fish and other protein foods. How much you should eat depends on your calorie needs. […]
