Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Ingredients 3/4 cup: Toor dal (arhar Dal) and Chana Dal 150 gm: Pumpkin cut into large pieces 1 no: Brinjal, large and cut into medium size pieces 1 no: Banana green and cut into medium size pieces 1 no: Papaya, small and cut into medium size pieces 1 no: Potato, peeled and cut into large […]
Ingredients • 1 Banana flower • 3 tsp mustard and garlic paste • 1 tsp pancha-phutana • ¼ tsp turmeric powder • 2 Medium sized tomato cut into small pieces • 1 Big sized onion • 6-7 fried Badi • 2 green chilies chopped into pieces • Salt to taste • 2 Tbsp oil • […]
Ingredients: White peas (200 gm), potato ( 1 small) tomato ( 1 medium) onion ( 2 medium) ginger-garlic paste ( 2 tsp) cumin seeds (1/3 tsp) cumin powder (1/2 tsp) coriander powder (1/3 tsp) chili powder ( 1/2 tsp) cinnamon & cardamom powder (1/3 tsp) bay leaf ( 1 ) oil (3tsp) coriander leaves turmeric […]
JhalMudhi Half a bowl Mudhi (about 200g) 1 onion finely chopped, 2 green chilli finely chopped 2 tablespoon mixture 1/4 teaspoon mustard oil. *few drops of lemon juice *Little coriander leaf finely chopped *Cucumber three/four teaspoon finely chopped *Boiled potato finely chopped three teaspoon *black salt (Chat salt) a pinch *red chilli powder *½ […]
Ingredients • Chicken mince 1 cup • Refined flour (maida) 2 cups • Salt to taste • Spring onions with greens,chopped 2 • Ginger,chopped 1 inch piece • Green chillies,chopped 2 • Garlic,chopped 5-6 cloves • Soy sauce 2 teaspoons Method Combine flour and salt in a bowl, […]
Ingredients: • 1.mutton-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5.coriender powder -1 tsp • 7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) • 8. mustard oil. • 9. salt to taste. • 10 mirchi powder n haldi powder-1 tsp each Method of Cooking: Heat oil add […]
Ingredients • 250 gms of oyster mushroom canned or fresh ( fresh will be better) • 1 patato washed & sliced in to small pieces • 1 Dried mango slice ( ambula ) or tamarind ( tentuli ) • 1 tsp punch-phutana • 3tsp mustard paste( grind 3 tsp mustard+1 red chilli+1 clove garlic ) […]
A typical Odia thali consist of several Odia dishes like: Rice, Daal or Dalma,Kalara alu bhaja (bitter guard potato) , Saga bhaja(spinach), Badi chura, b aigana bharta etc..
Ingredients 6 slices of bread and cut into shapes (one slice into two or four) 1 1/2 cups milk 1 cup sugar 2 cardamom (elaichis) 3 Almond 2 cup Ghee/Oil Method: In a large non-stick saucepan/Khadhai at medium heat, Fry the bread pieces in Ghee /oil till golden brown keep aside. Then another saucepan at […]
Ingredients: 1.Head and tail portion of Rohu or Katla fish 2.Cabbage- 500gm ( cut into thin slice) 3.Potato-1 medium size(peeled and cut into small cube) 4.Onion- 2 small(sliced) 5.Ginger paste- 1 tsp 6.Garlic paste-1 tsp 7.Tomato- 1 small (cubed) 8.Garam masala-1 tsp 9.Oil,Turmeric,Salt,Chili powder 10.Coriander leaf Process of Cooking: 1.Clean and marinate fish with 1 […]
