Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Ingredients: *For The Dough 2 cups whole wheat flour (gehun ka atta) 1/2 tsp salt 2 tbsp oil *For The Stuffing 2 Medium size boiled potatoes 1 chopped onion 1 tbsp chopped coriander (dhania) 2green chillies , chopped 2 tsp dried mango powder (amchur) 1/2 tsp chilli powder 1 tsp cumin seeds (jeera) Salt to […]
INGREDIENTS: *Poi (spinach Malabar )-200 gm (washed,& cut) *2 medium size potato – cut into small size *1 medium size brinjal – cut into small size (put them in cold water otherwise they will turn black) *2 medium size tomato- cut into cubes *1tea spoon turmeric powder *3-4 tbsp. mustard oil. *Salt to taste *1 […]
Ingredients: 2 Baigan (brinjal) cut into 4 pieces 1 tomatoes 3 red chilli 1/2 teaspoon turmeric 4 tablespoon mustard oil 12 tsp punch-phutana ½ teaspoon cumin seeds & coriander seeds Salt to taste 2 drumstick cut into small pieces 1 potato cut into 14 pieces Mustard paste( grind 3 tsp mustard+3 red chilli+5 clove garlic […]
Ingredients Basmati rice 2 cup Oil 3 tablespoons Cinnamon 12 inch stick Bay leaves 1 brown cardamom 1 Cloves 12 Cumin seeds 12 teaspoon Fried Rice Onions, sliced 3 medium Green cardamoms 3-4 Green peas 12 cup Green chilies 3 Carrot 2 Beans 3-4 Spring onion 2-3 1 small capsicum, finely chopped ½ tsp finely chopped […]
Ingredients: 1 cup Rava/Sooji (Semolina) 1 inch Ginger chopped 2 garlic cloves 1 chopped Onion 3 Green Chillies slit sideways 12 Tomato chopped 1/2 Cup chopped Beans 1 Potato chopped 1 Capsicum chopped 12 Carrot chopped 12 cup Green Peas 1 tsp pancha-phutana Salt to taste 1/4 tbsp Turmeric Powder 3 tbsp. Oil Few curry […]
Ingredients 1-Cauliflower (1 small) 2-potato (2 small) 3-tomato ( 1 medium finely chopped) 4-onion ( 3 medium finely chopped) 5-ginger-garlic paste ( 3 tsp) 6-cumin seeds (1/3 tsp) 7-cumin powder (1/2 tsp) 8-coriander powder (1/3 tsp) 9-chili powder ( 1/2 tsp) 10-cinnamon & cardamom powder (1/3 tsp) 11-bay leaf ( 1 ) 12-oil (3tsp) 13-coriander […]
Ingredients 1- 2 medium sized onion, finely chopped 2- 1 big tomato, chopped 3-5/6 garlic, finely chopped 4-1 tsp cumin seeds 5-1/4 tsp turmeric powder 6-1 tsp red chili powder 7-1/2 tsp garam masala powder 8-1 bay leaf 9-250 gms paneer 10-2 tbsp cream 11-3 tbsp oil 12-1 tsp kasuri methi leaves 13-salt as required […]
Ingredients • Brinjal 1 midiam • Mustard Oil 1 tablespoons • Onions,chopped 1 small • Salt to taste • Fresh coriander leaves,chopped 2 tablespoons Method Roast the brinjal on a medium flame till well cooked and the skin has charred completely. Cool, peel and mash.Take a vejal Add the salt, green chilli choped,mashed brinjal and […]
Ingredients: Poi Saaga Prawn(chingudi) 500gm-small size 1 potatos (aalu) 100gms pumpkin (kakharu) 2 medium size brinjal (baigana) Tomato 2 midium size 3 onion – finely chopped (piaja) 1 teaspoon turmeric powder (haladi) salt to taste (luna) 1 teaspoon panch phutan 4 tblespoon mustard oil- 1tbs To make the masala paste: 1 tablespoon mustard seeds 6 […]
Ingredients • Boneless chicken, 500 grams • Egg 1 • Corn flour/ corn starch 6 tablespoons • Salt to taste • Soy sauce 2 tablespoons • Oil 4 tablespoons + to deep fry • Ginger, finely chopped 2 inch piece • Garlic, finely chopped 8-10 cloves • Onion ,sliced 1 medium • Green chillies, roughly […]
