Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Gulab jamun cuisine, is a milk-solids-based sweet tested mithai, popular in countries of India, South Asia and found in such as Indian cuisine, Sri Lankan cuisine, Nepalese cuisine, Pakistani cuisine and Bangladeshi cuisine. Ingredients: For 20 -25 gulab jamuns Gulab Jamun flour – 1 packet – 200 grams (available readymade) Oil for deep frying For […]
Ingredients:- Fresh Coconut pieces- 2 cup Rice – 12 cup (Soaked in water for 1/2 an hr) Onion small – 1 (chopped) Garlic – 6-7 cloves Ginger – 1 inch Green chillies – 45 nos. Gram flour (Besan) – 4tsp Corn Flour – 2 tsp Dry Mango (Amchur) Powder – 1/2 tsp Cumin Seeds – […]
Ingredients: 10 Pumpkin Flower 1 cup rice (arua basmati) Mustard Oil 1 inch ginger 5-6 clove of garlic 2 green chillies 14 water 2 red chilli 14 tsp cumin salt to taste Method: Sock rice in water for at least 30 mins. lean the flowers individually, remove stem, soak in turmeric water for 5 mins. […]
Ingredients: Paneer – 250 gm Onion – 2 medium ( cubed ) Capsicum – 1 red chillies – 2( cut diagonally ) Minced ginger – 1 tsp Minced garlic – 1tsp Tomato sauce/ tomato ketchup – 3 tbs Soya sauce – 2 tbs Chilly garlic sauce – 2 tbs Salt to taste Corn flour […]
Ingredients: Crab ( 8 medium size ) Potatoes (3midium cut into 4 pieces) Onion ( 2 chopped ) Ginger-garlic paste (4 tbsp ) tomato (1 chopped ) Cinnamon stick ,(1/2 inch) Green cardamom (3-4) turmeric powder (1 tsp) Red chilli powder,( 1 tsp) cardamom & Cinnamon Power ( 12 tsp) Salt to taste Oil,(5 tbsp) […]
INGREDIENTS: Patra kobi ( cabbage ) – 750gm Piaja ( Onion ) – 100gm Aada ( Ginger ) – 1inch Rasuna ( Garlic ) – 15 cloves Tamato ( Tomato) -75gm Matara ( Green peas ) – 250gm Aalu ( Potato ) – 150 gm Sukhila Lanka ( Dry chilies ) – 1pc Jeera ( […]
Ingredients. 1. Parwals (8Potala) 2-potato (3-medium) 3-tomato ( 1 medium finely Chopped) 4-onion ( 3 medium finely chopped) 5-ginger-garlic paste ( 3 tsp) 6-cumin seeds (1/3 tsp) 7-cumin coriander powder (1/2 tsp) 8- powder (1/3 tsp) 9-chili powder ( 1/2 tsp) 10-cinnamon & cardamom powder (1/3 tsp) 11-bay leaf ( 1 ) 12- mustard oil […]
Ingredients: • 1.chicken-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5.coriender powder -1 tsp • 7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) • 8. mustard oil. • 9. salt to taste. • 10 mirchi powder n haldi powder-1 tsp each Method of Cooking: Wash the chicken […]
Ingredients: Aval (flattened rice)- 1 cup Onion – 1 Green chilli -1 finely chopped Ginger – 1/2 tsp finely chopped Turmeric powder – a pinch Roasted peanuts – 2 tbsp Lemon juice – 1/2 tsp Oil -1 tbsp Mustard – 1 tsp Cumin seeds/jeera – 3/4 tsp Hing – (1-pinch) Red chillies -1 Curry leaves […]
INGREDIENTS: *Biri (black gram dal skinless) -2 cup *Arua chaula (rice flour) -4 cup *Mustard oil & salt as per taste *2 chopped onion *1 tbsp chopped coriander (dhania) *2green chillies , chopped *½ tsp finely chopped ginger Method : Soak the skinless black gram dal and rice in water for 4 hours.Make a fine […]
