Dalma- Every Odia’s Favorite
Ingredients 3/4 cup: Toor dal (arhar Dal) and Chana Dal 150 gm: Pumpkin cut into large pieces 1 no: Brinjal, large and cut
Veg Curry
Without Onion Garlic
Veg Curry
Kadaliphula Rai(Banana Flower Curry)- A Typical Odia Dish
Ingredients • 1 Banana flower • 3 tsp mustard and garlic paste • 1 tsp pancha-phutana • ¼ tsp turmeric powder • 2
Snacks
Idli Ghuguni(white peas curry)-A Odia Breakfast
Ingredients: White peas (200 gm), potato ( 1 small) tomato ( 1 medium) onion ( 2 medium) ginger-garlic paste ( 2 tsp) cumin
Snacks
Jhal Mudhi & Chilli Bhaji
JhalMudhi Half a bowl Mudhi (about 200g) 1 onion finely chopped, 2 green chilli finely chopped 2 tablespoon mixture 1/4 teaspoon mustard
Chicken
Chinese Food
Chicken Momo
Ingredients • Chicken mince 1 cup • Refined flour (maida) 2 cups • Salt to taste • Spring onions with greens,chopped
Non-Veg Curry
Mutton Curry-Mansa Tarakari
Ingredients: • 1.mutton-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5.coriender powder -1 tsp •
Veg Curry
Chhatu Besara-Mushroom in Mustard Paste
Ingredients • 250 gms of oyster mushroom canned or fresh ( fresh will be better) • 1 patato washed & sliced in to
Veg Curry
Odia Veg Thali
A typical Odia thali consist of several Odia dishes like: Rice, Daal or Dalma,Kalara alu bhaja (bitter guard potato) , Saga bhaja(spinach), Badi
Sweets
Double ka meetha-A Hyderabadi Cuisine
Ingredients 6 slices of bread and cut into shapes (one slice into two or four) 1 1/2 cups milk 1 cup sugar 2
Non-Veg Curry
Bandha Kobi Machha Ghanta/Chhencheda
Ingredients: 1.Head and tail portion of Rohu or Katla fish 2.Cabbage- 500gm ( cut into thin slice) 3.Potato-1 medium size(peeled and cut into