Aloo Paratha
Ingredients: *For The Dough 2 cups whole wheat flour (gehun ka atta) 1/2 tsp salt 2 tbsp oil *For The Stuffing 2 Medium
North Indian Food
Saga (Spinach)
Veg Curry
Poi Saga Rai ( Malabar Leaves Mustard Curry ) – A typical Oriya dish
INGREDIENTS: *Poi (spinach Malabar )-200 gm (washed,& cut) *2 medium size potato – cut into small size *1 medium size brinjal – cut
Veg Curry
Gota Baigan Besara (Brinjal Mustard curry) – A typical Oriya dish
Ingredients: 2 Baigan (brinjal) cut into 4 pieces 1 tomatoes 3 red chilli 1/2 teaspoon turmeric 4 tablespoon mustard oil 12 tsp punch-phutana
Rice Dish
Vegetable Fried Rice -Oriya Recipe
Ingredients Basmati rice 2 cup Oil 3 tablespoons Cinnamon 12 inch stick Bay leaves 1 brown cardamom 1 Cloves 12 Cumin seeds 12
News
Vegetable Suji Upma – A Odia Breakfast
Ingredients: 1 cup Rava/Sooji (Semolina) 1 inch Ginger chopped 2 garlic cloves 1 chopped Onion 3 Green Chillies slit sideways 12 Tomato chopped
Veg Curry
Phula Kobi Alu Tarkari(Cauliflower Potato curry)-Oriya Recipe
Ingredients 1-Cauliflower (1 small) 2-potato (2 small) 3-tomato ( 1 medium finely chopped) 4-onion ( 3 medium finely chopped) 5-ginger-garlic paste ( 3
North Indian Food
Veg Curry
Palak paneer-a north indian food
Ingredients 1- 2 medium sized onion, finely chopped 2- 1 big tomato, chopped 3-5/6 garlic, finely chopped 4-1 tsp cumin seeds 5-1/4 tsp
Veg Curry
Baingan chakta – A typical Odia dish
Ingredients • Brinjal 1 midiam • Mustard Oil 1 tablespoons • Onions,chopped 1 small • Salt to taste • Fresh coriander leaves,chopped 2
Non-Veg Curry
Chingudi Poi Besara(Prawn malabar leaves curry)
Ingredients: Poi Saaga Prawn(chingudi) 500gm-small size 1 potatos (aalu) 100gms pumpkin (kakharu) 2 medium size brinjal (baigana) Tomato 2 midium size 3 onion
Chicken
Chinese Food
Non-Veg Curry
Chicken Manchurian
Ingredients • Boneless chicken, 500 grams • Egg 1 • Corn flour/ corn starch 6 tablespoons • Salt to taste • Soy sauce