Gulab Jamun
Gulab jamun cuisine, is a milk-solids-based sweet tested mithai, popular in countries of India, South Asia and found in such as Indian cuisine,
Sweets
Breakfast
Snacks
Nadia Bara – Coconut Bada
Ingredients:- Fresh Coconut pieces- 2 cup Rice – 12 cup (Soaked in water for 1/2 an hr) Onion small – 1 (chopped) Garlic
Bhaja (Stir Fry)
PUMPKIN FLOWER FRY (kakharu phula bhaja)
Ingredients: 10 Pumpkin Flower 1 cup rice (arua basmati) Mustard Oil 1 inch ginger 5-6 clove of garlic 2 green chillies 14 water
Veg Curry
Chilly Paneer Recipe
Ingredients: Paneer – 250 gm Onion – 2 medium ( cubed ) Capsicum – 1 red chillies – 2( cut diagonally )
Non-Veg Curry
Kankada Jhola – Crab Curry
Ingredients: Crab ( 8 medium size ) Potatoes (3midium cut into 4 pieces) Onion ( 2 chopped ) Ginger-garlic paste (4 tbsp )
Veg Curry
Bandha Kobi Tarkari – Cabbage Curry
INGREDIENTS: Patra kobi ( cabbage ) – 750gm Piaja ( Onion ) – 100gm Aada ( Ginger ) – 1inch Rasuna ( Garlic
Veg Curry
Potala Aloo Tarkari- (Parwal Aloo Curry )
Ingredients. 1. Parwals (8Potala) 2-potato (3-medium) 3-tomato ( 1 medium finely Chopped) 4-onion ( 3 medium finely chopped) 5-ginger-garlic paste ( 3 tsp)
Chicken
Non-Veg Curry
Chicken Curry – Kukuda mansa tarakari
Ingredients: • 1.chicken-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5.coriender powder -1 tsp •
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Chuda Upama | Aval/flattened rice Upma, Poha
Ingredients: Aval (flattened rice)- 1 cup Onion – 1 Green chilli -1 finely chopped Ginger – 1/2 tsp finely chopped Turmeric powder –
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Chakuli Pitha -A Odia Breakfast
INGREDIENTS: *Biri (black gram dal skinless) -2 cup *Arua chaula (rice flour) -4 cup *Mustard oil & salt as per taste *2 chopped