Egg Noodles Homemade Chinese
Ingredients: 250 gm parboiled fresh noodles 1 cup chopped Cabbage, Carrot & Capsicum 1 cup sliced onion 2 teaspoon powdered black pepper 1
Ingredients: 250 gm parboiled fresh noodles 1 cup chopped Cabbage, Carrot & Capsicum 1 cup sliced onion 2 teaspoon powdered black pepper 1
Pakhala Divas, What and Why? Promoting the primitive odia food, people of Odisha decided to celebrate march 20 as Pakhala Divas. The day
About the Recipe Mahura is a traditional Odia recipe in Odisha. Mostly it’s prepared in the vegetarian form. But non-vegetarian variants of the
INGREDIENTS 1.Hilsa Fish (Ilish machha)-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5. coriander powder
INGREDIENTS For 1/2 kg chicken 1 bunch fresh fenugreek leaves( washed n chopped) Oil 2 tbsp 2 big onion thinly sliced 2 tbsp
INGREDIENTS Grey mullet or Parsi fish (Khainga machha)-1/2 kg. Onion–300kg.(finely chopped) Ginger n garlic pest-2 tsp Cumin powder-1 tsp Coriander powder -1 tsp
INGREDIENTS Drumstick leaves (500 Gm) Moong Dal (5 teaspoons) Shredded coconut (5 teaspoons) Garlic (15 cloves) Cooking Oil ( 3 teaspoons) Moong Daal (
Odia Poda Pitha is a popular pitha recipe in Odisha. It’s mainly a festival dish cook on the occasion of Raja Sankranti. Raja
INGREDIENTS 1.Potato – 2 2.Pumpkin- 100g 3.aurbi/ saru – 3-4 4.Brinjal – 150g ( cut into cube, 1″ by 1″) 5.Desi aalu –
INGREDIENTS Kalara (Bitter Gourd) – 250 gm Rasuna (Garlic) – 30 gm Pancha Phutana( Pancha Phoran) – 1 tsp Sukhila Lanka (Dry Chili)