Nadia Bara – Coconut Bada

Ingredients:-

• Fresh Coconut pieces- 2 cup
• Rice – 12 cup (Soaked in water for 1/2 an hr)
• Onion small – 1 (chopped)
• Garlic – 6-7 cloves
• Ginger – 1 inch
• Green chillies – 45 nos.
• Gram flour (Besan) – 4tsp
• Corn Flour – 2 tsp
• Dry Mango (Amchur) Powder – 1/2 tsp
• Cumin Seeds – 1/2 tsp
• Chicken masala 1 tsp
• Coriander leaves
• Salt as per taste

Method:-

1. Grind the coconut
2. Make a paste of onion, ginger, garlic, soaked rice, green chillies, and cumin seeds with very little water.
3. Then add grinded coconut, besan, corn flour, amchur powder, chicken masala, salt and mix well.
4. Heat a non-stick pan.
5. Put some oil.
6. Spread it all over.
7. Place small balls of this mixture and flatten it to thin round shape.
8. Fry it both the sides till becomes golden brown.
9. Now our COCONUT VADA ( Nadia Bara ) is ready to serve
10.  Have a Nice Day 🙂