Ilish Machha Tarkari- Hilsa Fish Curry
- by Sangita Mohapatra
- September 10, 2017
Happy Pakhala Divasa-March 20-Odisha’s Delicacy
- by Sangita Mohapatra
- March 20, 2019
Ilish Machha Tarkari- Hilsa Fish
- by Sangita Mohapatra
- September 10, 2017
Egg Noodles Homemade Chinese
Ingredients: 250 gm parboiled fresh noodles 1 cup chopped Cabbage, Carrot & Capsicum 1 cup sliced onion 2 teaspoon powdered.
- by Sangita Mohapatra
- May 1, 2020
Happy Pakhala Divasa-March 20-Odisha’s Delicacy
Pakhala Divas, What and Why? Promoting the primitive odia food, people of Odisha decided to celebrate march 20 as Pakhala.
- by Sangita Mohapatra
- March 20, 2019
Chingudi Mahura-Prawn mix Odia Style
About the Recipe Mahura is a traditional Odia recipe in Odisha. Mostly it’s prepared in the vegetarian form. But non-vegetarian.
- by Sangita Mohapatra
- June 2, 2018
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Egg Noodles Homemade Chinese
Ingredients: 250 gm parboiled fresh noodles 1 cup chopped Cabbage, Carrot & Capsicum 1 cup sliced onion 2 teaspoon powdered black pepper 1 cup sunflower oil 3 egg salt as required 2 tablespoon soy sauce, Chili sauce & tomato sauce. Method: Boil water, add noodles. Let it boil for 3 –.
- by Sangita Mohapatra
- May 1, 2020
- 4171 Views
Happy Pakhala Divasa-March 20-Odisha’s Delicacy
Pakhala Divas, What and Why? Promoting the primitive odia food, people of Odisha decided to celebrate march 20 as Pakhala.
- by Sangita Mohapatra
- March 20, 2019
Chingudi Mahura-Prawn mix Odia Style
About the Recipe Mahura is a traditional Odia recipe in Odisha. Mostly it’s prepared in the vegetarian form. But non-vegetarian.
- by Sangita Mohapatra
- June 2, 2018
Ilish Machha Tarkari- Hilsa Fish Curry
INGREDIENTS 1.Hilsa Fish (Ilish machha)-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp •.
- by Sangita Mohapatra
- September 10, 2017
Methi Chicken Chicken with Fenugreek leaves
INGREDIENTS For 1/2 kg chicken 1 bunch fresh fenugreek leaves( washed n chopped) Oil 2 tbsp 2 big onion thinly.
- by Sangita Mohapatra
- May 29, 2017
Khainga Machha-Grey Mullet Fish Curry
INGREDIENTS Grey mullet or Parsi fish (Khainga machha)-1/2 kg. Onion–300kg.(finely chopped) Ginger n garlic pest-2 tsp Cumin powder-1 tsp Coriander.
- by Sangita Mohapatra
- September 12, 2016